In 100 g (Grams) of Corn, sweet, white, frozen, kernels cut off cob, unprepared there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Corn, sweet, white, frozen, kernels cut off cob, unprepared.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Corn, sweet, white, frozen, kernels cut off cob, unprepared

Corn, sweet, white, frozen, kernels cut off cob, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, frozen, kernels cut off cob, unprepared are listed below.

Water	75 g	75%
Energy (calorie)	88 kcal
Energy (joule)	367 kJ
Protein	3.02 g	3.02%
Total lipid (fat)	0.77 g	0.77%
Ash	0.48 g	0.48%
Carbohydrate, by difference	20.73 g	20.73%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	9.09 g	9.09%
Sucrose	8.5 g	8.5%
Glucose (dextrose)	0.35 g	0.35%
Fructose	0.2 g	0.2%
Lactose	0.03 g	0.03%
Maltose	0 g
Galactose	0 g
Calcium, Ca	4 mg
Iron, Fe	0.41 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	70 mg	0.07%
Potassium, K	213 mg	0.21%

Nutrients in Corn, sweet, white, frozen, kernels cut off cob, unprepared